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+ servings

Broccoli Salad with Bacon

Plan Ahead: Make salad up to 24 hours ahead.
Servings 4


  • 1 broccoli head 4 cups, fresh cleaned broccoli flowerets
  • ½ cup red onion minced
  • ¾ cup raisins
  • 12 bacon slices cooked and crumbled
  • 1 cup mayonnaise
  • 2 Tbsp cider vinegar
  • ¼ cup sugar


  1. In a medium sized bowl mix the diced broccoli (diced broccoli, small is key), onion, raisins and crumbled bacon pieces.
  2. In a small bowl mix the mayonnaise with the vinegar and sugar. Pour over the salad. Mix.
  3. Cover and place in refrigerator for at least 2 hours or overnight before serving.

Recipe Notes

Serve as a vegetable with nearly any main.